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Subway Sandwiches
February 27, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: (7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING, PREPPING, SERVING FOOD (TUNA/SEAFOOD SALADS, HOT OR COLD SANDWICHES). A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SOME ICE BUILD-UP ON THE RIGHT SIDE OF THE CONDENSER FAN OF THE FRONT COOLER-MUST CLEAN & MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: LEVERS BEHIND TTHE ICE CHUTE OF THE SODA DISPENSERS MUST BE KEPT CLEAN All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: LOOSE OR MISSING BASEBOARD TILES/PANEL BELOW WALK-IN COOLER DOOR & AROUND THE CORNER OF THIS COOLER, MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
What changed since the previous inspection?
Compared with Pass on July 12, 2011: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.