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Subway

February 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE REAR HAND SINK NOT MAINTAINED/CONNECTED TO DRAIN LINE. WHEN WATER IS TURNED ON IT GOES ON TO THE FLOOR. INSTRUCTED TO WASH HANDS IN FRONT HAND SINK AND REPAIR REAR HAND SINK.CRITICAL VIOLATION 7-38-030
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WHEN POTENTIALLT HAZARDOUS FOOD BEING PREPARED AND SERVED. CHICKEN IN HOT HOLDING UNIT 147.9*F TUNA SALAD 37.7*F(OWN MADE).SERIOUS VIOLATION 7-38-012a.
code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 10, 2015: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.