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Subway

January 16, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE WALK-IN FREEZER AT 48*F AT THIS TIME, FREEZER BROKEN NOT WORKING/MAINTAINED SHOULD BE ABLE TO HOLD PRODUCT TEMPERATURE OF 0*F OR BELOW. COOLER TAGGED DO NOT USE FREEZER CRITICAL VIOLATION 7-38-005a
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 10LBS OF MEATBALLS WHERE THE BAG HAD SWOLLEN THE PRODUCT TEMPERATURE WAS 46.8*F, AND 44.6*F THESE BAGS WERE DISPOSED OF/DENATURED BY MANAGER.INSTRUCTED TO TRANSFR REMAINING FOOD INTO THE WALK-IN COOLER. IF THE FOOD THAWS OUT YOU CAN NOT REFREEZE IT IT MUST BE USED/OR DISPOSED OF. CRITICAL VIOLATION 7-38-005a.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON THE FLOOR UNDER THE 3 COMPARTMENT SINK, INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.
code 34

What changed since the previous inspection?

Compared with Pass on January 17, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.