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Subway

December 8, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED/NO MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD'S BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.MEATBALLS/RED SAUCE 141.2*F
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE REAR HAND SINK LEAKING AT NOZZLE, INSTRUCTED TO REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER IN WALK-IN COOLER, DOOR THERMOMETER BROKEN. INSTRUCTED TO REPAIR OR PROVIDE THERMOMETER IN COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on January 21, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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