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Subway
December 8, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED/NO MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD'S BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.MEATBALLS/RED SAUCE 141.2*F
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE REAR HAND SINK LEAKING AT NOZZLE, INSTRUCTED TO REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETER IN WALK-IN COOLER, DOOR THERMOMETER BROKEN. INSTRUCTED TO REPAIR OR PROVIDE THERMOMETER IN COOLER.
What changed since the previous inspection?
Compared with Pass on January 21, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.