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Subway
September 20, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED FEMALE EMPLOYEE WASHING THE DISHES. 3 COMPARTMENT SINK IS SET UP BUT THERE IS NO SANITIZER IN THE 3RD COMPARTMENT SINK. FOUND THE SANITIZER CONTAINER IS EMPTY. INSTRUCTED MANAGER THE PROPER WAY OF SETTING THE 3 COMPARTMENT SINK AND TO RE WASH ALL THE FOOD CONTAINERS AND DISHES AND PUT SANITIZER ON THE 3RD COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER PUT THE NEW CONTAINER OF THE SANITIZER AND HER EMPLOYEE RE WASHED ALL THE UTENSILS, FOOD CONTAINERS AND DISHES AGAIN WITH THE SANITIZER ON THE 3RD COMPARTMENT SINK.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMOVE CARDBOARD BEING USED AS FLOOR MAT INSIDE THE WALK IN COOLER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE VISIBLE THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 18, 2016: 4 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.