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Subway

June 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE AT STEAM TABLE.FOUND A CONTAINER WITH THREE STACK OF CHICKEN PATTIES STORED AT STEAM TABLE: FIRST STACK TEMPERATURE OF THE CHICKEN PATTIES WAS FROM 94.6F TO 114.7F;MIDDLE STACK TEMPERATURE OF CHICKEN PATTIES FROM 124.3F TO 130.1F; THE THIRD STACK TEMPERATURE 179.8F.TO 181.9F.STEAM TABLE IS ONLY USED TO MAINTAIN TEMPERATURE NOT TO REHEATED PRODUCTS. FOOD AT IMPROPER TEMPERATURE DISCARDED AND DENATURED.POUNS 5,VALUE 10 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE NOT MAINTAINED.WE OBSERVED BLACK SLIME SUBSTANCE INSIDE THE UPPER PART OF THE UNIT, AND PANELS OF THE ICE BIN;ALSO BLACK SLIME AT ICE CHUTE. ICE IS USED FOR HUMAN CONSUMPTION. OBSERVED BLACK SLIME AT EXTERIOR OF THE UPPER UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED ON SITE,DURING THE INSPECTION.INSTRUCTED TO PROVIDE.SERIOUS VIOLATION:7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR A CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD:CHICKEN,SOUP,HAM,ETC., ARE HANDLED AND SERVED.AT LEAST ONE CERTIFIED FOOD MANAGER IS REQUIRED ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED,PREPARED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN COOLER,AND UNDER THE SHELVES BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.