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Subway

August 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CUSTOMER GO BEHIND FRONT COUNTER OF THE FOOD PREP AREA AND USE THE STAFF HAND-SINK TO WASH HIS HANDS. INSTRUCTED MANAGER THAT FOOD PREP AREAS ARE PROHIBITED TO CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS STORED ON THE STORAGE RACK IN THE REAR PREP AREA. INVERT TO PREVENT CONTAMINATION . INSTRUCTED TO MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN SODA RESIDUE FROM CONTACT SURFACES AROUND SODA MACHINE. INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 10, 2018: 5 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.