Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher.FOUND REHEATED MEATBALLS STORED IN STEAM TABLE AT TEMP. OF 116.7F, 120.7F, AND 125,6F.NO PROOF OF TIME AND TEMPERATURE LOG OF MENTIONED PRODUCTS.(LAST FOOD TEMPERATURE RECORDED WAS ON 1-5-2010).FOOD DISCARDED AND DENATURED. POUNDS 7.7, VALUE $30.INSTUCTED TO REHEAT FOOD AT 165F AND ABOVE, PRIOR TO STORE IT AT STEAM TABLE.CRITICAL VIOLATION: 7-38-005(A).HOOOO57390-17
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO DETAIL CLEAN BEHIND THE ICE DISPENSER AT COCA-COLA MACHINE, BLACK SLIME BUILD-UP.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER PRESSURE IS NEEDED AT 3 COMPARTMENT SINK (WATER FLOW UNDER CITY CODE). BOTH EXPOSED HAND SINKS SLOWLY DRAINING,NEED TO FIX.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.