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Subway

May 1, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED MILK AT AN IMPROPER COLD HOLDING TEMPERATURE IN BEVERAGE COOLER AT 48.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. MANAGER IMMEDIATELY DISCARDED AND DENATURED FOOD. MILK WEIGHS APPROXIMATELY 15 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED BEVERAGE COOLER AT AN IMPROPER AMBIENT TEMPERATURE OF 47.5F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO PROPERLY STORE FOOD ITEMS IN COLD HOLDING UNIT. BEVERAGE COOLER IS TAGGED AND HELD FOR INSPECTION. MUST NOTIFY CDPH FOR RE-INSPECTION FOR TAG REMOVAL WHEN COOLER IS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT AN IMPROPER TEMPERATURE OF 104.9F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT 110.F AND HIGHER TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. 7-38-025.
code 48

What changed since the previous inspection?

Compared with Pass on May 8, 2019: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.