Subway

May 10, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: CLEAN UTENSILS MUST NOT BE STORED DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION FROM DIRTY DISHES/DISH WATER.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MASKING TAPE AS A GUARD ON THE FRONT PREP SPLASH GUARD. MUST BE SMOOTH AND CLEANABLE MATERIAL.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR INSIDE THE WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. • ALL UNUSED EQUIPMENT STORED IN THE REAR MUST BE REMOVED TO PREVENT PEST HARBORING.
    code 55

What changed since the previous inspection?

Compared with Pass on May 16, 2023: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up