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Subway

April 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER BACKING UP FROM THE OPEN FLOOR DRAIN, WHEN I PULLED OUT THE DRAIN STOPPER OF THE 3 COMPARTMENT SINK. WASTE WATER OVER FLOWING GOING ALL THE WAY TO THE REAR PREP AREA. CRITICAL VIOLATION 7-38-030. OWNER CALLED THE PLUMBER TO FIX THE PROBLEM DURING INSPECTION, BUT WAS NOT ABLE TO FIX THE PROBLEM
code 10Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER AT THE 3 COMPARTMENT SINK TEMP 88.0F, EXPOSED HAND SINK REAR AREA 86.0F, FRONT EXPOSED HAND SINK TEMP IS 75.0F, AND BOTH BATHROOMS AT 66.0F CRITICAL VIOLATION 7-38-030. INSTRUCTED TO PROVIDE HOT RUNNING WATER.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SANDWICH, CHICKEN BREAST SANDWICH, MEATBALLS, ETC. ALSO NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-30-012. OWNER/MANAGER ARRIVED ON SITE AT 9:30AM DURING INSPECTION, WITH CITY OF CHICAGO CERTIFICATE. CERTIFICATE IS NOW POSTED ON SITE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK ADJACENT TO THE SOUP WARMER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN,REMOVE DUST ACCUMULATED ON FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS OF THE WALK IN FREEZER AND MAINTAIN. MUST DETAIL CLEAN UNDER AND AROUND THE 3 COMPARTMENT DUE TO WASTE WATER BACK
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER ABOVE THE OVEN WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.