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Subway
April 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT WATER AT THE 3 COMPARTMENT SINK TEMP 88.0F, EXPOSED HAND SINK REAR AREA 86.0F, FRONT EXPOSED HAND SINK TEMP IS 75.0F, AND BOTH BATHROOMS AT 66.0F CRITICAL VIOLATION 7-38-030. INSTRUCTED TO PROVIDE HOT RUNNING WATER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK ADJACENT TO THE SOUP WARMER.
What changed since the previous inspection?
Compared with Fail on April 18, 2017: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.