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Subway

October 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR PANEL OF THE ICE MAKER, PIPE WHERE THE WATER IS COMING FROM, WITH WET BLACK MOLDY LIKE SUBSTANCE. ALSO RIGHT,LEFT BOTTOM AND UPPER SURFACES WITH WET BLACK MOLDY LIKE SUBSTANCE . INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES AND PIPE. SERIOUS VIOLATION 7-38-005(A).
code 16
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER ABOVE THE OVEN WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on April 21, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.