Subway

June 5, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE: INSIDE THE SINK A DIRTY CONTAINER WITH A FOOD AND SCOOP, IN FRONT OF THE SINK A BLACK PLASTIC CRATE AND ON TOP OF IT BOXES,ON THE RIGHT SIDE OF THE SINK BROOM, DUST PAN AND OTHER ITEMS.UNABLE TO WASH HANDS. FOUND FRONT EXPOSED HAND SINK WITHOUT PAPER TOWELS,EMPLOYEE PROVIDE IT UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS: HANDLING THE MONEY, WIPING THE FOOD SCALE WITH DEGREASE,AND KITCHEN EQUIPMENT, THAN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS. ALSO OBSERVED EMPLOYEE PUT-ON FOOD GLOVES WITHOUT WASHING HANDS PRIOR TO PUT-ON GLOVES. INFORMATION GIVEN TO EMPLOYEE. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OBSERVED BAGS OF GARBAGE OVERFLOWING THE DUMPSTER CONTAINER,UNABLE TO CLOSE LIDS. GROUND NOT CLEANED,INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES TO PREVENT RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NEED TO CLEAN FLOOR UNDER THE SHELVES IN WALK-IN COOLER, DEBRIS.ALSO ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT.
    code 35

What changed since the previous inspection?

Compared with Pass on February 3, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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