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Subway

June 14, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MANAGER ON PREMISES DID NOT HAVE A VALID CITY SANITATION CERTIFICATE. CITY SANITATION CERTIFICATE EXPIRED ON 4-22-12,NO PROOF OF ENROLLEMNT TO CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE.SERIOUS VIOLATION:7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN FLOOR UNDER THE SHELVES IN WALK-IN COOLER, DEBRIS.ALSO ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Fail on June 5, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.