✕

Subway

August 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: STAFF/CUSTOMERS WASHROOM NOT MAINTAINED. OBSERVED RIM OF TOILET BOWL WITH FECES. ALSO TOILET FULL WITH HUMAN WASTE AND NOT FLUSHED. INSTRUCTED TO MAINTAIN SAID TOILET.EMPLOYEE FLUSHED/CLEANED TOILET. CRITICAL VIOLATION:7-38-030
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK IN REAR PREP AREA NOT MAINTAINED/NOT ACCESSIBLE, UNABLE TO WASH HANDS.INSIDE THE SAID SINK WAS STORED PLASTIC USED CONTAINERS, WHICH WAS REMOVED AFTER MY REQUEST.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SUBSTANCE DRIPPING IN BOTTOM ICE STORAGE BIN.FOUND BLACK SLIME INSIDE THE ICE CUBES.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT,BUY ICE IN BAGS FROM A RETAIL FOOD LICENSED STORE.ALSO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(TURKEY,CHICKEN MEATBALLS,TUNA, ETC.)A CERTIFIED FOOD HANDLE MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. POSTED WERE TWO CITY SANITATION CERTIFICATE: MR.KHAN MOHAMMAD FAIZULLAH AND MR.AFZALI ATEULAH, HOWEVER BOTH WERE NOT ON PREMISES,ALSO NO PROOF OF ENROLLMENT TO SANITATION CLASS AT PRESENT TIME. SERIOUS VIOLATION:7-38-012(A)
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER PIPE UNDER THE MIDDLE THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.