Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND STEAK ARE BEING SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED OR SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED CARDBOARD USED AS SHELF LINER. INSTRUCTED TO REMOVE ALL CARDBOARD AS SHELF LINER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED STICKY SURGERY RESIDUE BUILT UP ON NOZZLES. DETAIL CLEAN SODA DISPENSER AND NOZZLES. DETAIL CLEAN EXTERIOR OF CABINET DOORS IN SODA AREA AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED DUST ACCUMULATION AND DIRT IN CORNERS OF FLOORS AND UNDER ALL SHELVING AND LARGE EQUIPMENT. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND BEHIND ALL SHELVING AND LARGE EQUIPMENT AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on January 28, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.