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Subway

March 13, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.4-60.7F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(47.2F), TURKEY(50.5-60.7F), ROAST BEEF(53.8F), PEPPERONI(46.4F), SALAMI(55.3F)AND HAM(55.2-59.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $300 WEIGHING 20LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING DRAIN PIPE UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF THREE COMPARTMENT SINK AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED TWO UNUSED TURBO CHEFS(SMALL OVENS) IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHEMNT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. • OBSERVED DAMAGED WALL UNDERNEATH HOT WATER TANK IN REAR ABOVE UTILITY SINK. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED WALL UNDERNEATH HOT WATER TANK IN REAR ABOVE UTILITY SINK FOR EASE OF CLEANABILITY. • OBSERVED SPILLAGE ON FLOOR AND ALONG BASE OF WALL BEHIND GREASE TRAP, TO THE LEFT OF GREASE TRAP AND UNDERNEATH SHELF NEXT TO BAG IN BOX. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALL IN SAID AREAS AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED CERTIFICATE(ONE CFM) AND NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on November 25, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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