Subway

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Damaged, broken floor tiles in rear prep area, shall be repaired/replaced. Floors in rear kitchen area, rear storage area, and by CO2 tanks not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that had peeling paint/vinyl in front prep area, by exposed hand sink/counter, shall be repaired/sealed. Missing ceiling tiles in rear kitchen area by walk in cooler, shall be provided/replaced. Walls that had gaps, missing cove molding in rear kitchen/prep area, shall be repaired/provided.
  code 35

What changed since the previous inspection?

Compared with Pass on December 11, 2015: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.