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Subway

October 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM JAN.7/09 (REPORT#156081) #38-REPAIR LEAKING 3-COMP SINK STOPPER LINE/GASKET & INSULATE DRAIN LINES ABOVE 3-COMP SINK/PREP TABLE/CLEAN POTS & PANS STORAGE RACK, OR INSTALL A DROP-CEILING TO PROTECT PREPARATION & DISHWASHING AREA.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL CRACKS/GAPS AT SERVING COUNTER OR ANY LOOSE BASEBOARD TILES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES AT NORTH WALL OF 2ND-FLOOR PREP/DISHWASHING AREA; UNDER STORAGE SHELVES AT 1ST-FLOOR, MUST BE FREE OF FOOD DEBRIS. ALL STOCK/SUPLLIES MUST BE ELEVATED OFF THE FLOOR AT REAR HALLWAY & AT ANY STORAGE AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED LEAK UNDER THE SODA DISPENSER CABINET-MUST FIX.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA/MILK CRATES USED FOR STORAGE RACKS MUST BE REMOVED & REPLACED WITH REGULAR SHELVES, FOR EASY ACCESS TO CLEANING/PEST MONOTORING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.