Cooked?✓
Subway
November 30, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The light fixtures above the deli prep area have been taped up on the stainless steel and are full of dirty residue, remove the tape, clean off the residue and secure the lights in a sanitary manner.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Replace the missing light shields above the rear counter food equipment.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The hose running out of the sanitizing solution dispenser above the three compartment sink is spraying liquid all over, repair the plumbing so water is contained.
What changed since the previous inspection?
Compared with Fail on October 14, 2010: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.