Cooked?✓!
Subway
May 21, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED THE THE FRONT PREP/DISPLAY COOLERS AT TEMPERATURES OF 47.3F AND 46.7F. ALSO OBSERVED THE FRONT 2 DOOR COOLER AT A TEMPERATURE OF 49.6F. INSTRUCTED FACILITY TO MAINTAIN REFRIGERATION UNITS AT 40F OR BELOW. OPERATOR REPAIRED SO ALL UNITS ARE NOW AT 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND $64.17 WORTH OF FOOD(AS STATED BY OPERATOR) AT IMPROPER TEMPERATURES IN THE FRONT PREP/DISPLAY COOLERS: 1.5 POUNDS OF ROAST BEEF AT 47.9F, 1.5 POUNDS OF TUNA AT 46.3F, 2 POUNDS OF PEPPERONI AT 46.2F, 2 POUNDS OF SALAMI AT 46.3F, 1 POUND OF CHEESE AT 45.2F, 2 POUNDS OF LETTUCE AT 46.7F, 5 POUNDS OF SLICED TOMATOES AT 48.4F, 1.5 POUNDS OF DELI MEAT AT 45.1F, 2 POUNDS OF HAM AT 46.5F, 1 POUND OF CUCUMBERS AT 46.5F, AND 5 POUNDS OF TURKEY AT 48.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOODS. INSTRUCTED TO MAINTAIN BELOW 40F OR ABOVE 140F. CRITICAL CITATION ISSUED 7-38-005(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SLIGHT DIRT BUILDUP IN THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 13, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.