Cooked?
Subway
- resultPass w/ Conditions
- critical violations4
- last inspectedFebruary 7, 2019
- address2938 N Broadway, Chicago 60657
Is Subway clean?
Subway is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 7, 2019. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on February 7, 2019, in plain English, with the city's own wording underneath.
- 📋no certified food manager on dutycriticalPerson In Charge Present, Demonstrates Knowledge, And Performs Duties • NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate • 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS,TUNA, SALADS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
- ⚠️Contamination Prevented During Food Preparation, Storage & Display • Food Storage-Preventing Contamination from the Premises FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOORContamination Prevented During Food Preparation, Storage & Display • Food Storage-Preventing Contamination from the Premises FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
- ⚠️All Food Employees Have Food Handler Training • 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NOTED SOME EMPLOYEES WITH NO FOOD HANDLER CERTIFICATION ON SITE INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES SHOULD HAVE FOOD HANDLERS CERTIFICATE UPON THE NEXT INSPECTIONAll Food Employees Have Food Handler Training • 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NOTED SOME EMPLOYEES WITH NO FOOD HANDLER CERTIFICATION ON SITE INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES SHOULD HAVE FOOD HANDLERS CERTIFICATE UPON THE NEXT INSPECTION
- 🥜allergen training missingAllergen Training As Required • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
When was Subway last inspected?
Subway has 14 inspections on record going back to August 23, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 7, 2020 | closed by the city | |
| February 7, 2019 | Pass w/ Conditions | |
| January 8, 2019 | Pass w/ Conditions | |
| January 16, 2018 | Pass w/ Conditions | |
| May 15, 2017 | Pass w/ Conditions | |
| July 19, 2016 | Pass | |
| July 12, 2016 | Fail | |
| December 29, 2015 | Pass | |
| May 21, 2015 | Pass w/ Conditions | |
| January 13, 2014 | Pass | |
| December 11, 2012 | Pass | |
| March 2, 2011 | Pass |
Subway vs Lake View
Lake View runs 40% clean across 2,211 tracked restaurants — 880 clean, 214 mid, 1,110 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 0% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.