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Subway
April 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED WASTE WATER OVERFLOWING FROM GREASE TRAP WHEN MORE THAN 1 COMPARTMENT DRAINS AT ONE TIME. INSTRUCTED TO HAVE GREASE TRAP REPAIRED SO THAT IT DOES NOT OVERFLOW. SERIOUS VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A PARTITIONER LONG ENOUGH TO BLOCK UTENSILS FROM BEING SPLASHED THATS STORED ON THE RACK NEXT TO THE REAR EXPOSED HAND WASHING SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AROUND THE HOT WATER TANK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
What changed since the previous inspection?
Compared with Pass on April 2, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.