Subway

April 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED WASTE WATER OVERFLOWING FROM GREASE TRAP WHEN MORE THAN 1 COMPARTMENT DRAINS AT ONE TIME. INSTRUCTED TO HAVE GREASE TRAP REPAIRED SO THAT IT DOES NOT OVERFLOW. SERIOUS VIOLATION 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A PARTITIONER LONG ENOUGH TO BLOCK UTENSILS FROM BEING SPLASHED THATS STORED ON THE RACK NEXT TO THE REAR EXPOSED HAND WASHING SINK.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AROUND THE HOT WATER TANK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
    code 35

What changed since the previous inspection?

Compared with Pass on April 2, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up