✕
Subway
December 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: WASH BOWL INSIDE THE STAFF/CUSTOMERS WASHROOM NOT MAINTAIN.BROKEN HANDLE AT FAUCET A SMALL METAL PIN IS LEFT AT FAUCET,VERY HARD TO TURN ON THE FAUCET. OBSERVED 3 MEN AND A WOMAN USING WASHROOM AND COMING OUT WITHOUT HAND WASHING.INSTRUCTED EMPLOYEE TEMPORALLY TO WASH HANDS AFTER USAGE OF THE WASHROOM AT PREP FRONT AREA. CRITICAL VIOLATION:7-38-030 MANAGER PROVIDED HANDLE FOR THE FAUCET,PROPERLY AND EASILY OPERATED
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE DUMPSTER NOT MAINTAIN. GARBAGE OVERFLOWING,LIDS OPEN WITH BAGS AND OPENED GARBAGE BAGS ON TOP OF IT. USED GLOVES AND OTHER MATERIAL ON GROUND AROUND GARBAGE DUMPSTER.INSTRUCTED TO KEEP LIDS CLOSED AND GROUND CLEAN AT ALL TIMES. SERIOUS VIOLATION:7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN,MEATBALLS,TURKEY ,HAM .CHEESE ETC) ARE PREPARED AND SERVED TO CUSTOMERS. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED TO CUSTOMERS.ADDITIONAL CERTIFIED FOOD MANAGER IS NEED DUE TO 24 HOURS OPERATION. SERIOUS VIOLATION:7-38-012(A) CERTIFIED MANAGER REPORTED ON SITE AT 10:22am.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-13-16,REPORT #1751925 #32-VENT COVER AT EAST WALL ABOVE THE EQUIPMENT WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN. #34-FLOOR COVING UNDER THE EXPOSED HAND SINK IN REAR PREP AREA NOT SEALED,INSTRUCTED TO SEAL. DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK #36- EXCESS DUST ON LIGHT SHIELD ABOVE THE EQUIPMENT AT EAST WALL,NEED TO CLEAN AND MAINTAIN TODAY 12-5-16 EMPLOYEE AND I OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HEAVILY LEAKING DRAIN PIPE UNDER THE SANITIZER COMPARTMENT AT THREE COMPARTMENT SINK,ALSO MECHANICAL DRAIN STOPPER IN POOR REPAIR NOT CLOSING AT SAID LOCATION,NEED TO REPAIR
What changed since the previous inspection?
Compared with Pass on April 13, 2016: 5 findings appeared for the first time. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.