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Subway

July 18, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD I.E. MEATBALLS, DELI MEAT, SOUPS, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WHILE OPEN AND OPERATING TO THE PUBLIC AT ALL TIMES WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CONDENSATION DRIPPING FROM THE CONDENSER ON THE CEILING OF THE WALK-IN COOLER INTO A CATCH PAN LOCATED ON THE TOP SHELF OF THE STORAGE RACK. INSTRUCTED TO CONTACT A PROFESSIONAL TO REPAIR THE CONDENSER TO PREVENT LEAKING AND MAINTAIN.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER SUCH AS AIR FILTERS, EMPTY BOXES, AND PERSONAL ITEMS STORED NEAR THE REAR EXIT DOOR. INSTRUCTED TO REMOVE OR RE-ORGANIZE ITEMS AND MAINTAIN REAR PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on December 12, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.