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Subway

April 13, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REFRIGERATED SANDWICH STATION TABLE HOLDING AT IMPROPER TEMPERATURE, AIR TEMP WAS 47.7F INSTRUCTED TO ADJUST TEMPERATURE DIAL , UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT IMPROPER TEMPERATURE OF 46.7F, UNIT TAGGED HELD FOR INSPECTION, UNIT MUST BE REPAIRED AND REINSPECTED BY THE CDPH BEFORE IT CAN BE USED. FAX A REQUEST FOR REINSPECTION OF UNIT TO312-746-4240-CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: TUNA SALAD-50.1F, SOUP-122.6F, ROAST BEEF-48.9F, TURKEY-49.2F, CHICKEN-49.8F PEPPERONI-49.4F- CITATION ISSUED-CRITICAL 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: 3 COMPARTMENT SINK WAS NOT PROPERLY SET UP TO SANITIZE MULTI-USE EQUIPMENT WHILE WASHING SAME- MUST WASH, RINSE AND SANITIZE ALL EQUIPMENT-CITATION ISSUED-CRITICAL 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN PREP TABLES AND SHELVES UNDERNEATH WHERE NEEDED, INTERIOR CABINET UNDERNEATH POP DISPENSER STATION, AND FIXTURES IN WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN ALL DUSTY CEILING VENTS.
code 36

What changed since the previous inspection?

Compared with Pass on July 22, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.