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Subway

August 8, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO PAPER TOWEL ACESSIBLE AND CONVENIENT IN BOTH PREP AREAS.MUST PROVIDE.EMPLOYYE PROVIDED PAPER TOWELS DURING INSPECTION.-CDI CRITICAL CITATION ISSUED
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYIGENIC PRACTICES WITH FOOD HANDLER. EMPLOYEE DIDNT WASH HANDS IN BETWWEN TASK AFTER HANDLING MONEY. EMPLOYEE PROCEEDED TO PUT GLOVES ON TO PREPARE SANDWICHES.EMPLOYEE MUST WASH HANDS IN BETWEEN MULTI TASK WHEN HANDING READY TO EAT FOODS. SERIOUS CITATION ISSUE
    code 6Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED.SERIOUS CITATION ISSUED
    code 28
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET AT 3- COMP SINK LEAKY.MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 13, 2011: 4 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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