Cooked?✕
Subway
February 13, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO PAPER TOWEL ACCESSIBLE AND CONVENIENT IN BOTH PREP AREAS. MUST PROVIDE. EMPLOYEE PROVIDED PAPER TOWELS DURING INSPECTION. CDI, CRITICAL CITATION 7-38-030.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS,( i.e. DELI MEATS, MEATBALLS, CHICKEN AND SOUPS) ARE BEING PREPARED AND SERVED. CITY CETIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES. . SERIOUS CITATION 7-38-012.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED SLOW DRAIN AT FLOOR UNDER 3-COMPARTMENT SINK UPON RELEASE OF WATER, SPILLING ON TO FLOOR. MUST REPAIR. SERIOUS VIOLATION, 7-38-030.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS BEHIND SERVICE COUNTER AND AT REAR UNDER STORAGE SHELVES. REMOVE WATER ON FLOOR UNDER/AROUND 3-COMPARTMENT SINK, CLEAN AND SANITIZE AREA, KEEP DRY. MUST CLEAN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 8, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Auburn Gresham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.