Cooked?✓!
Subway
January 5, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE OBSERVED NOT WASHING HANDS BEFORE OR AFTER EACH GLOVE USE SEVERAL TIMES AND NOT WASHING HANDS BEFORE PUTTING ON GLOVES AFTER HANDLING MONEY. CRITICAL VIOLATION 7-38-010.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED SUCH AS CHICKEN HELD HOT AT 163.4F. MANAGER ARRIVED ONE HOUR LATER AFTER BEING NOTIFIED OF THE INSPECTION. SERIOUS VIOLATION 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MISSING SPLASH GUARD BETWEEN THE VEGETABLE PREP SINK AND THE THREE COMPARTMENT SINK DRAINBOARD. MUST RE-INSTALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INADEQUATE LIGHTING IN THE WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE INCLUDING UNDER THE DRY STORAGE SHELVING IN THE REAR 1ST FLOOR.
What changed since the previous inspection?
Compared with Pass on February 9, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.