Subway

January 5, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE AND NO PROOF OF IDENTIFICATION WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS, DELI MEATS ETC). INSTRUCTED TO HAVE A FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE. SERIOUS VIOLATION #7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1978958 DATED 1/5/2017 NOT CORRECTED:-#32) MISSING SPLASH GUARD BETWEEN THE VEGETABLE PREP SINK AND THE THREE COMPARTMENT SINK DRAINBOARD. MUST RE-INSTALL.#41) ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE INCLUDING UNDER THE DRY STORAGE SHELVING IN THE REAR 1ST FLOOR. SERIOUS VIOLATION #7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SHELVES AT THE REAR PREP AREA LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HOLE ON WALL UNDERNEATH THE ONE COMPARTMENT PREP SINK BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LOW WATER PRESSURE AT THE HOT FAUCET OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND INCREASE THE WATER PRESSURE FOLLOWING THE CITY CODE.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2017: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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