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Subway

February 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS : OBSERVED EMPLOYEE OPENED A BAG OF SLICED BLACK OLIVE TRANSFERRED TO A SERVING PLASTIC CONTAINER AND DISCARDED THE PLASTIC BAG PUSHING IT INSIDE THE FULL GARBAGE CONTAINER ,AND WITHOUT REMOVING GLOVES GRABBED A HAND FULL OF SLICED OLIVE TO TRANSFER TO ANOTHER CONTAINER ON THE COLD UNIT AND THAN CONTINUED TO MAKE CUSTOMER SANDWICH INCLUDED THE BLACK OLIVE. FOOD DISCARDED AND INFORMATION GIVEN ON HAND WASHING.MUST WASH HAND PRIOR TO WEARING FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A) HOOOO77588-10
code 6Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO HOT WATER WAS PROVIDED ON BOTH WASHROOMS FOR CUSTOMERS/STAFF. PRESENT WATER TEMP RANGES FROM 59.F TO 61F.OBSERVED CUSTOMERS USING WASHROOM. ALSO NO HOT WATER WAS PROVIDE AT REAR EXPOSED HAND SINK MANAGER ON DUTY STATED THAT WHEN HOT WATER IS USED FOR THE THREE COMPARTMENT SINK, NO HOT WATER WILL BE PROVIDED ON BOTH WASHROOMS AND REAR EXPOSED HAND SINK. AFTER NO HOT WATER WAS USED FROM 10:18 AM TO 11:00 AM HOT WATER WAS PROVIDED ON BOTH WASHROOMS AND EXPOSED HAND SINK. INSTRUCTED FOR THE BUSINESS OWNER TO RESOLVE THE PROBLEM FOR THE HOT WATER TO BE PROVIDED AT ALL TIMES.PROVIDE INVOICE OF WORK UPON REINSPECTION.SERIOUS VIOLATION:7-38-030 HOOO77588-10
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DUST BUILD-UP FROM SHELVES UNDER THE SERVING/ PREP DISPLAY COOLER. NEED TO DETAIL CLEAN THE BASE OF TOILET BOWLS IN WOMEN'S WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR BEHIND THE GREASE TRAP AND SHELF BY THE EXIT DOOR(ACCUMULATION OF DUST AND DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE CEILING TILES IN REAR AREA BY THE HOT WATER TANK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WASHBOWL IN WOMEN'S WASHROOM SLOWLY DRAINING,INSTRUCTED REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 1, 2010: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.