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Subway

April 3, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD STORED IN STEAM TABLE AT IMPROPER TEMPERATURE:MEAT BALLS AT TEMP OF 100.3F TO 121.3.NO PROOF OF TIME AND TEMPERATURE OF WHEN PRODUCTS WAS PUT IN AT STEAM TABLE. PRODUCT DISCARDED AND DENATURED.POUND 5 VALUE 22.40. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F AND ABOVE PRIOR TO STORE IT AT STEAM TABLE. WATER TEMPERATURE OF THE STEAM TABLE WAS AT 149.6F. CRITICAL VIOLATION:7-38-005(A) HOOOO77776-18
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK, FRONT PREP AREA
code 32

What changed since the previous inspection?

Compared with Pass on February 28, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.