Subway

February 26, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: WE OBSERVED WASTE WATER OVERFLOWING FROM THE TOP OF THE GREASE TRAP BOX INTO FLOOR UNDER THREE COMPARTMENT SINK AND PREP AREA. WHEN WATER IS RELEASED FROM COMPARTMENT SINKS,AND WHEN FAUCET IS TURNED ON, GREASE TRAP BOX OVERFLOWS,RELEASING A STRONG FOUL ODOR. CRITICAL VIOLATION:7-38-030
    code 10Priority
  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: WE OBSERVED TOILET BOWL AND SEAT WITH ENCRUSTED URINE AND GRIMES THROUGHOUT THE SAID BOWL, IN MEN'S WASHROOM FOR STAFF AND CUSTOMERS.INSTRUCTED TO CLEAN AND MAINTAIN, HOT WATER BARELY FLOWS FROM WASHBOWL IN MEN'S WASHROOM. OBSERVED A CUSTOMER COMPLAINT TO EMPLOYEE NOT ABLE TO WASH HANDS.INSTRUCTED TO REPAIR AND PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE,FOLLOW CITY PLUMBING CODE. TOILET BOWL AND SEAT CLEANED BY EMPLOYEE AND HOT WATER WAS PROVIDED BY THE OWNER.IT WAS TURNED OFF FROM THE VALVE UNDERNEATH THE WASH BOWL. THE WATER THAT WAS COMING OUT WAS RUSTY AND BLACK,AFTER FEW MINUTES IT CLEAR-UP. CRITICAL VIOLATION:7-38-030
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASH GUARD AT FRONT EXPOSED HAND SINK,AT RIGHT SIDE NO SEALED,INSTRUCTED TO RESEAL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF WALK-IN COOLER WITH WATER STAINS THAT LEAKED FROM CEILING, INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GRIMES BEHIND THE GREASE TRAP DUST BUILD-UP AT SIDE OF POP COOLER IN DINING AREA AND DUST BUILD-UP UNDER SHELF IN REAR STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CEILING TILES ABOVE THE WALK-IN COOLER.INSTRUCTED TO REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD WITH DUST AND DEBRIS AT REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOT WATER HANDLE AT WASHBOWL INSIDE THE MEN'S WASHROOM IN CONTINUOUSLY RUNNING INSTRUCTED TO REPLACE.
    code 38

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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