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Subway

November 10, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURE TAKEN OF TUNA INSIDE A CONTAINER AT THE COLD SERVING LINE WAS FOUND AT IMPROPER TEMPERATURE OF 45.9F, MANAGER VOLUNTARILY DENATURED AND DUMPED FOOD PRODUCT DURING INSPECTION,TOTAL WEIGHT 1/2 POUND TOTAL COST $15.00,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS SOUPS,MEATBALLS,CHICKEN BREAST,AND SANDWICHES,SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE REAR OF PREMISES AND INSIDE BOTH WASHROOMS,MEN'S AND WOMENS'S WASHROOM,ALONG WALL BASE AND CORNERS
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2014: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.