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Subway

February 11, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP IN NEITHER TOILET ROOMS AND NO HAND SANITARY DEVICES IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO KEEP TOILET ROOMS WITH SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER PUT ON GLOVES WITH OUT WASHING HANDS, PREPARE SANDWICHES, TAKE DIRTY DISHES TO THE BACK AND RETURN TO THE FRONT PREP AREA AND STARTED MAKING SANDWICHES WITHOUT REMOVING GLOVES AND PROPERLY WASHING HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, PUTTING ON GLOVES, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE NOT PROPERLY WASHING DISHES/3-COMPARTMENT SINK NOT PROPERLY SET UP. EMPLOYEE WAS USING THE MIDDLE COMPARTMENT TO WASH THE UTENSILS USING A SPONGE, THEN HE WOULD RINSE THE UTENSILS PLACING SOME IN THE LAST COMPARTMENT AND SOME ON THE DRAINBOARD WITHOUT SANITIZING. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK, CORRECTLY WASH, RINSE AND SANITIZE THE UTENSILS. CRITICAL VIOLATION 7-38-030
code 8Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. SUMMARY WAS IN THE OFFICE. INSTRUCTED TO ALWAYS POST SUMMARY IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE FRONT EXPOSED HAND WASHING SINK FROM THE COFFEE POT OR RELOCATE COFFEE POT. • INSTRUCTED TO REATTACH AND RECAULK THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO REATTACH SPRING TO WOMEN'S TOILET ROOM DOOR TO MAKE IT SELF CLOSING AND MAINTAIN.
code 37
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 10, 2014: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.