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Subway

March 3, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REACH-IN COOLER BEHIND FRONT COUNTER 50.3F AND FRONT BEVERAGE COOLER 48.5F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED CONTAINER OF CHICKEN TERIYAKI 53.3F AND EGGS 54.1F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER BEHIND FRONT COUNTER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A OBSERVED 22-8OZ CONTAINERS OF MILK DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 48.4F INSIDE BEVERAGE COOLER. INSTRUCTED MANAGER TO DISCARD. ALL MILK MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005B1
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ICE BUILDUP INSIDE REACH-IN COOLER BEHIND FRONT COUNTER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF CABINET UNDER POP MACHINE AND SURFACES NEAR ICE DISPENSER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER SYRUP DISPENSER UNITS(SPILLS).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2015: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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