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Subway

June 28, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOODS AT IMPROPER COLD HOLDING TEMPERATURES: STEAK 58.5F, CHEESE 57.2F-64.2F, BUFFALO CHICKEN 58.3F, TERIYAKI CHICKEN 58.8F, ROASTED CHICKEN 60.6F, TUNA 62.2F, COLD CUT TRIO 60.1F, ROAST BEEF 63.9F, SLICED TOMATOES 48.9F, $310 TOTAL. 22LBS TOTAL. INSTRUCTED TO MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. MANAGER DISCARDED AND DENATURED THE ABOVE ITEMS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED LEFT FRONT PREP COOLER AT IMPROPER TEMPERATURE (59.7F). COOLER TAGGED HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF HEALTH AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. ALL COOLERS MUST MAINTAIN 41F OR BELOW. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED PACKAGED CRACKERS AND SALAD DRESSING STORED UNDER HAND WASH SINK. INSTRUCTED TO STORE FOOD ITEMS AWAY FROM SPLASH/CONTAMINATION, KEEP CLEAN AND DRY AT ALL TIMES. MANAGER MOVED ITEMS.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ITEMS STORED UNDER HAND WASH SINK. INSTRUCTED TO STORE THESE ITEMS AWAY FROM SPLASH/CONTAMINATION, KEEP CLEAN AND DRY AT ALL TIMES. MANAGER MOVED ITEMS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD RESIDUE BUILD UP ON INTERIOR AND EXTERIOR SURFACES OF ICE DISPENSER AND SPIGOTS ON FOUNTAIN DRINK MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2021: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.