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Subway
December 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: OBSERVED MALE EMPLOYEE COME FROM THE BACK, TAKE A PAPER TOWEL AND WIPE HIS EYES/FOREHEAD AND THEN HE RETURNED TO THE BACK. HE THEN RETURNED TO THE FRONT PREP AREA, TOOK A PAPER TOWEL AND BLEW HIS NOSE. HE THEN PUT ON GLOVES (WITHOUT WASHING HIS HANDS)AND BEGAN TO MAKE A CUSTOMER'S SANDWICH. INSTRUCTED TO PROPERLY WASH HANDS WHEN BLOWING NOSE/TOUCHING BODY, MULTI-TASKING, BEFORE/AFTER WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (MEATBALLS-144.4F, TUNA-39.7F). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO REMOVE DUST/DIRT FROM THE TOP OF THE BEVERAGE STATION AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER.
What changed since the previous inspection?
Compared with Pass on November 20, 2014: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.