Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 5, 2024. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on April 5, 2024, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ PERSON-IN-CHARGE WHO IS CITY OF CHICAGO CERTIFIED MANAGER NOT PRESENT AT START OF INSPECTION. PERSON-IN-CHARGE ARRIVED ON-SITE ONE HOUR INTO INSPECTION. INSTRUCTED TO ENSURE PERSON-IN-CHARGE AT AND LEAST ONE CITY OF CHICAGO CERTIFIED MANAGER ARE ON-SITE AT ALL TIMES OF OPERATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER WITH ORIGINAL CERTIFICATE ON-SITE WHILE EMPLOYEES HANDLING TCS FOOD (DELI MEAT, SOUP) AT START OF INSPECTION. PERSON-IN-CHARGED ARRIVED ONE HOUR INTO INSPECTION WITH ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTRUCTED TO MAINTAIN AT LEAST ONE CERTIFIED MANAGER WITH ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIROITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO SIGNED COPIES OF WRITTEN EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE WRITTEN EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES AND MAINTAIN COPIES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED MISSING HANDWASHING SIGNAGE FROM ALL HANDWASHING SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED DRY FOOD CONTAINERS STORED DIRECTLY ON THE FLOOR OF THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED DRY FOOD CONTAINERS STORED DIRECTLY ON THE FLOOR OF THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED CITY OF CHICAGO CERTIFIED MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATE ON-SITE.
When was Subway last inspected?
Subway has 23 inspections on record going back to August 19, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 5, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.