✓

Subway

January 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 3- COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM LOWER SHELVES OF HOT & COLD HOLDING UNIT ON SERVING LINE,WALK IN COOLER SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN BUILD UP FROM FLOOR DRAIN UNDER SODA MACHINE CABINET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA AND DINING AREA.
code 35

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.