Cooked?✓!
Subway
January 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NOTED EMPLOYEES SERVING FOOD AND WASHING DISHES WITH NO HOT RUNNING WATER ON PREMISES AS REQUIRED BY CITY CODE. TEMPERATURES OF HOT RUNNING WATER ARE AS FOLLOWS:AT THE 3 COMPARTMENT SINK IS READING 73.F, EXPOSED HAND WASH SINK 74.1F. INSTRUCTED TO ALWAYS HAVE HOT RUNNING WATER ON PREMISES AT ALL TIMES. EMPLOYEE IMMEDIATELY CALLED PLUMBING SERVICE.HOT RUNNING WATER WAS RESTORED ON PREMISES AT ABOUT 3:30PM. TEMPERATURE OF HOT RUNNING WATER AT THE 3 COMPARTMENT SINK IS NOW READING 120.2F AND THE REST OF THE SINKS ALSO NOW HAVE HOT RUNNING WATER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MULTIPLE HOLES ON WALL AT THE DRY STORAGE AREA ON THE SECOND FLOOR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on May 8, 2013: 2 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.