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Subway

April 2, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE POLICY FOR EMPLOYEES. PRIORITY FOUNDATION
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOOD, APPROX 4-LBS OF( TUNA) AT IMPROPER COLD TEMPERATURE OF 48F INSIDE PREP COOLER. INSTRUCTED TO MAINTAIN COLD TCS FOOD AT 41F OR BELOW. FOOD REMOVED AND DISCARDED BY PIC AT APPROX COST OF $ 20.00,COS. PRIORITY VIOLATION 7-38-005
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD NOT IN ORIGINAL CONTAINER NOT LABELED WITH COMMON NAME. MUST PROPERLY LABEL.
code 37
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on May 31, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.