Cooked?
Aldi Inc. #96
- resultPass w/ Conditions
- critical violations1
- last inspectedMay 21, 2020
- address821 W 115Th St, Chicago 60643
- cuisineGrocery Store
Is Aldi Inc. #96 clean?
Aldi Inc. #96 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 21, 2020. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Aldi Inc. #96?
These are the violations recorded at the most recent inspection on May 21, 2020, in plain English, with the city's own wording underneath.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS INCLUDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
- 🌡️thermometers missingThermometers Provided & Accurate • NO THERMOMETER IN MEAT WALK IN COOLER. MUST INSTALL.
- ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE.Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE.
When was Aldi Inc. #96 last inspected?
Aldi Inc. #96 has 7 inspections on record going back to January 10, 2011.
| date | result | score |
|---|---|---|
| May 21, 2020 | Pass w/ Conditions | |
| April 10, 2020 | Pass w/ Conditions | |
| December 13, 2018 | Pass w/ Conditions | |
| March 28, 2017 | Pass | |
| December 10, 2015 | Pass | |
| April 27, 2011 | Pass | |
| January 10, 2011 | Pass |
Aldi Inc. #96 vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 26% of them.
Other spots in West Pullman
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 21, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.