Phillips 66

• resultPass
• critical violations0
• last inspectedOctober 1, 2012
• address11957 S Halsted St, Chicago 60628
• cuisineGrocery Store

Is Phillips 66 clean?

Phillips 66 is currently Pass from Chicago Department of Public Health, from an inspection on October 1, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Phillips 66?

These are the violations recorded at the most recent inspection on October 1, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN ALL DISPLAY SHELVES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN AND PAINT WALLS IN STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINK AND ALONG BASEBOARDS IN WASHROOM. REPLACE STAINED CEILING TILE IN STORAGE AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN AND PAINT WALLS IN STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINK AND ALONG BASEBOARDS IN WASHROOM. REPLACE STAINED CEILING TILE IN STORAGE AREA.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • REPLACE LIGHT BULB INSIDE WALK-IN COOLER.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTALL BACK FLOW DEVICE ON UTILITY SINK. EXTEND WASTE LINE FROM WALK-IN COOLER TO FLOOR DRAIN/UTILITY SINK.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE THERMOMETER INSIDE WALK-IN COOLER.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE THERMOMETER INSIDE WALK-IN COOLER.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

When was Phillips 66 last inspected?

Phillips 66 has 2 inspections on record going back to October 1, 2012.

Phillips 66 vs West Pullman

West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.

Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 43% of them.

Other spots in West Pullman

• ✓! Ed's Food Mart, Inc.
  mid · December 27, 2018
• ✓ Manny's Tacos & Burritos
  clean · June 9, 2017
• ✓ Ana's Food Mart
  clean · January 15, 2015
• ? Happy Food
  cooked · December 21, 2012
• ✓ Maple Park Wine And Spirits
  clean · November 29, 2012
• ✓ Maple Park Wine And Spirits
  clean · March 11, 2010

See every restaurant inspection in West Pullman →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 1, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.