Cooked?✓!
Subway
February 3, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE/FOOD HANDLER NOT WASHING HANDS BETWEEN TASK. EMPLOYEE HANDLING MONEY AT CASH REGISTER,PUT GLOVES ON WITHOUT WASHING HANDS FIRST,START PREPARING SANDWICH FOR CUSTOMER,TOUCHING READY TO EAT FOODS,(TOMATOES,LETTUCE,BREAD,ETC).INSTRUCTED FOOD HANDLER TO WASH HANDS-CDI. CRITICAL CITATION ISSUED
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON SITE/PREMISES WHEN POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED
What changed since the previous inspection?
Compared with Pass on February 16, 2011: 2 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.