Cooked?✓!
Subway
June 2, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALL HAZARDOUS FOODS AT IMPROPER TEMPERATURE AT COLD SERVING LINE IN PREP AREA,TURKEY 45.9F,TOTAL WEIGHT 1LB TOTAL COST $16.00,HAM 45.8F,TOTAL WEIGHT 1LB TOTAL COST $6.00 TUNA,45.7F,TOTAL COST $10.00 TOTAL WEIGHT 1LB AND MEAT BALLS 100.9F TOTRAL WEIGHT 3LB TOTAL COST $10.00 FOOD ITEMS WERE DENATURED AND DSETROYED DURING INSPECTION,THE TOTAL WEIGHT FOR ALL FOOD PRODUCTS WERE 6LBS THE TOTAL COST FOR ALL FOOD PRODUCTS WERE $42.00 CRITICAL VIOLATION 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORES IN THE REAR OF PREMISES ALONG WALL BASE AND CORNERS
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Food Handler Requirements MetInspector note: MUST PROVIDE FOOD HANLESR CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass on December 15, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.