Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED FRONT PREP COOLER AT AN IMPROPER INTERNAL TEMPERATURE OF 61.2F. THIS COOLER HOLD POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER NOT TO USE UNTIL IT CAN HOLD AND MAINTAIN THE PROPER TEMP OF 40F OR BELOW. THIS COOLER IS HELD FOR INSPECTION. CRITICAL VIOLATION #7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND VARIOUS POTENTAILLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE THE FRONT PREP COOLER SUCH AS: 15LBS OF CHICKEN STRIPS(GRILLED,TERIYAKI,BUFFALO) AT 48.4F TO 51F, 5LBS OF TUNA AT 48.5F AND 20LBS OF STEAK AT 50.4F. TOTAL WEIGHT 40LBS AND TOTAL COST $250 OF FOODS DISCARDED AND DENATURED. CRITICAL VIOLATION #7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED THE MIDDLE SINK STOPPER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.