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Subway

July 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 2.5LBS.-CHICKEN TERIYAKI 48.3F.2.5LBS. -STEAK 48.2F.2.5LBS. -BUFFALO CHICKEN 48.2F.4LBS. ROTISSERIE CHICKEN-47.7F.2LBS. ROAST BEEF-47.1F.3LBS. TUNA-47.3F-50.2F.1LB.COLD CUT-52.0F-56.7F. 1LB. SALAMI-49.3F.1LBS.PEPPERONI-47.7F.1LBS. CAPPACOLIA-52.5LBS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX.29.5LBS. $300.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS FOR BOTH COLD HOLDING UNITS AT FRONT SERVICE COUNTER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 150 OR MORE MICE DROPPINGS SCATTERED IN WITH DIRT AND DEBRIS ON LOWER SHELVING UNITS OF BOTH COLD HOLDING UNITS AND HOT HOLDING UNIT,CUP HOLDER AND LOW SHELF OF REGISTER AND ON FLOOR BEHIND DOOR IN REAR STORAGE AREA AND UNDER STORAGE SHELVES, IN BETWEEN CO2 TANKS.ALSO, 3- DEAD DECAYED MICE ON GLUE BOARD ON LOWER SHELF OF COLD HOLDING UNIT & REGISTER.3- 5 LIVE LARGE & SMALL FLIES FLYING AROUND PREMISES. MUST REMOVE DROPPINGS,DEAD MICE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/28/23.(PRIORITY 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON DRIP TRAY AND LOWER CABINET OF SODA MACHINE,PREP TABLES,SHELVING UNITS OF STORAGE RACKS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND HOT WATER FAUCET HANDLE THAT IS IN POOR REPAIR IN PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,WALL TRIM NEAR HAND SINK IN PREP AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
code 57
Miscellaneous / Public Health Orders

Inspector note: OBSERVED DEFAULT BEVERAGE FOR KIDS MEALS MILK ARE 140 CALORIES MORE THAN ALLOWED PER SERVING.MUST BE 130 CALORIES OF LESS.
code 64

What changed since the previous inspection?

Compared with Pass on September 30, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.