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Subway

April 16, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOT STORED AT PROPER TEMPERATURES. BUFFALO CHICKEN IN SMALL PORTIONED CONTAINERS FOUND AT 48.0F, 47.2F, & 45.4F, SHVAED BEEF IN SMALL PORTIONED CONTAINERS FOUND AT 48.0F, AND 45.6F. FOUND PRODUCTS STACKED TO HIGH ABOVE COOLING LINES ON REFRIGERATED SANDWICH STATION TABLE IN FRONT FOOD PREP AREA. ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION UNITS MUST BE HELD AT 40 DEGREES OR BELOW +/- 2 DEGREES. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS BELOW COOLING LINES IN PANS, AND TO CHECK PRODUCT TEMPERATURES WHICH SHOULD BE DOCUMENTED. PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE COME FROM REAR OUT OF WASHROOM TO FOOD PREP AREA WALK PASS THE EXPOSED HAND SINK PUT ON GLOVES AND MAKE CUSTOMER'S SANDWICH WITHOUT WASHING HIS HANDS. CRITICAL 7-38-010(A).
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE BOXES FROM SHELVES IN DISHWASHING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: SIDES OF REACH-IN COOLER IN FRONT FOOD PREP AREA(FOOD DEBRIS)MOP SINK, STORAGE SHELVES UNDERNEATH SANDWICH STATION PREP TABLE, CAN OPENER ATTACHMENT ON PREP TABLE IN REAR, AND CABINET INTERIOR UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT OF DIRT, CRUMBS AND DEBRIS). MUST RE-GROUT OR LEVEL FLOOR IN FRONT FOOD PREP AREA BEHIND BREAD HOLDING UNIT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT BOTH PREP, DISHWASHING, REAR STORAGE AND IN WASHROOM NEED CLEANING, OR PAINTING OR PANELING NEED REPLACING IF NO LONGER EASILY CLEANABLE. CLEAN LIGHT SHIELDS WHERE NEEDED(DEBRIS).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOP SINK NOT EASILY ACCESSIBLE FOR USE, CO2 TANKS AND STORAGE RACK FOR PAPER GOODS ON EACH SIDE WHICH LEAVES NO ROOM TO PROPERLY USE SINK. MUST REARRANGE AREA SO THAT THIS SINK CAN BE USED PROPERLY.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED A PERSON COME FROM OUTSIDE AND ENTER FRONT FOOD PREP AREA, OPEN STORAGE CABINET, GET A CUP, FILL IT UP AT SEF-SERVICE POP DISPENSING AREA AND LEAVE PREMISES. UNAUTHORIZED PERSONELL NOT ALLOWED IN FOOD PREP AREA, FOOD STORAGE AND EMPLOYEE WASHROOM AREA.
code 44
No Smoking Regulations

Inspector note: NO 'NO SMOKING' SIGN POSTED ANYWHERE ON PREMISES. VIOLATION 7-32-020(A).
code 70

What changed since the previous inspection?

Compared with Pass on August 8, 2013: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.